The 2004 documentary "I Like Killing Flies," filmed and directed by Matt Mahurin, reveals the approach to cooking, philosophy, and life of the unique proprietor, Kenny Shopsin.
The film shows an irreverent and opinionated Shopsin creating amazing food while being highly selective of people he allows into the community that his restaurant has created.
The menu has over 900 items, including more than 300 soups. Just follow the rules, or you will get kicked the f**k out (absolutely no parties over four people).
